Snack Bar
Tapas selection
1
. GAZPACHO
5,80
2,65
Cold soup with pieces of tomatoe, cucumber and peppers
. BREAD WITH TOMATOE
Sof sliced bread with rubbed tomatoe
2
3
8
. CROQUETTES
croquettes (home made style)
8,40
4
. BRAVAS
6,30
10,50
10,50
8,40
Fried potatoes with spicy sauce
. POTATOE WEDGES WITH CHEESE AND BACON
Potatoe wedges with grilled chedder, cheese and bacon
. NACHOS WITH GUACAMOLE
00 grs of guacamole with “pico de gallo”, cheese and chili with meat
. CHICKEN WINGS
0 chicken wings with bbq sauce
. IBERIAN HAM PORTION
00 grs of iberian ham served with bread
. CHEESE SELECTION
Mature goats cheese, brie, emmental, served with walnuts
0.BROKEN EGGS AND IBERIAN HAM
A base ot potatoes, fried eggs and parma ham
1. FRIED FISH
Battered fish deep fried
2. SALTED PRAWNS
Cold boiler prawns with a touch of salt
3. GRILLED PRAWNS
grilled prawns basted in garlic olive oil and parsley
4. SQUID RINGS
Deep fried squid rings
5. CRISPY AUBERGINE WITH HONEY
Crispy aubergine pieces coated in honey or cheese (optional)
6. BATTERED PRAWS
5
6
2
7
1
8
1
9
17,85
12,05
12,05
8,40
1
1
1
8,40
1
8
1
12,05
12,05
8,40
1
1
13,15
Deep fried battered prawns and a touch of Japanese sauce (soy, oyster sauce
and honey)
1
7. MIXED VEGETABLES
9,95
Battered deep fried crispy vegetables
Salads
1
8. MIXED SALAD
8,40
Tomatoe, onion, grated carrot, green olivers peppers, tuna, mixed lettuce
leaves
1
9. MEDITERRANEAN SALAD
Tomatoe, mozzarela, black olives, pisto sauce mixed lettuce leaves
0. GOATS CHESSE SALAD
Mixed lettuce leaves tomatoes, walnuts, raisins and goats cheese
1. CAESAR SALAD
10,50
2
1
0,50
0,50
2
1
Mixed lettuce leaves, chicken pieces, tomatoe, edan cheese,
Cesar sauce and croutons
Mixed plates
with fries and salad
9
,95
,95
2
2. Nº1 CHICKEN BREAST
Chicken breast served with chips and salad
2
9
3. Nº2 LOIN OF PORK
4
pieces of pork loin served with chips and salad
1
6,25
3,15
,95
2
4. Nº3 GRILLED SALMON
200 grs of salmon served with chips and salad
1
2
2
2
5. Nº4 CUTTLEFISH
diced cuttlefish served with garlic olive oil and parsley
6. Nº6 ROAST CHICKEN
9
1
2
1
2
/2 roast chicken served with chips and salad
7. Nº7 BBQ RIBS
/2 rack of pork ribs with bbq sauce served with chips salad
8. Nº8 SIRLOIN STEAK
A filete of sirloin steak served with chips and salad
9. CHILDREN MENU
12,05
16,25
9,95
1,05
2
A choice of pork loin or chicken nuggets, pasta chips and ice cream
FRIED EGG SUPPLEMENT
Pizza
3
1. MARGARITA
9,45
9,45
9,45
with tomato and mozzarella
2. CHEESES
with tomato and 4 cheeses (gouda, blue, emmental, semi-cured) and oregano
3. CLASSIC
with tomato, mozzarella, tuna, onion, black olives, ham, red pepper and mushrooms
4. HAM & BUFALA
with tomato, sweet ham, buffalo
5. CHICKEN
with tomato, mozzarella, gouda, chicken, grilled onion, pepper and oregano
6. RODEO
with tomato, mozzarella, meat, bacon and black olives
7. VEGETAL
with tomato, aubergine, feta cheese, onion and black olives
3
3
9
9
9
9
9
,45
,45
,45
,45
,45
3
3
3
3
3
8. GLUTEN-FREE PIZZA
choose between Ham & Bufala and Cheeses (gluten free)
Premium Burgers
150 grs of Galician beef all serverd with potatoe wedges and Caesar sauce
Burgers can be prepared en vegan options
Burgers can be prepared without gluten
9
,95
3
5. CAMPERA
Iberian ham, fried egg and tomato
6. JALAPEÑA
Jalapeños, tomato, cheese and onion
7. GOURMET
Goat cheese, grilled onion and tomato
8. TEXANA
Grilled bacon, cheddar cheese, tomato and onion
9. VEGAN
Vegetable soy burger, mix, tomato, grilled zucchini
0. FRANKFURT
9
9
9
9
6
,95
,95
,95
,95
,85
3
3
3
3
4
Salchicha 21 cm con cebolla crujiente(opcional), pan especial de frankfurt
Desserts
4
1. ICECREAMS
2,65
2,65
2,65
tub of chocolate, strawberry, vanilla, cream .
2. YOGURT
natural, coconut, or strawberry
3. FRUIT OF THE DAY
It depends on the season. Please ask the waiter
4. CHOCOLATE COULANT
Chocolate sponge cake with interior of melted chocolate, cream and walnuts
4
4
5
,25
4
People who have allergies or food intolerance should contact the restaurant manager.
Our centre has all the recipes containing all of the ingredients used in the dishes served
in our establishment.
All food served may contain traces of allergens not indicated given to the structural
design of o ur facilities.
Fish
Dairy
products
Eggs
Gluten
Soy
Celery
Nuts
Mustard Sulphites Mollusks Sesame